Factory Secret: Exclusive Locked Compartment, Accessible Solely by Two Manufacturing Workers
Original Flavor of Volkswagen: The Volkswagen Currywurst Tale
When Volkswagen pops into your mind, images of sleek cars, the iconic Beetle, or perhaps even a diesel scandal might lurk. But for those who delve deeper into the heart of the company or have paid a visit to the cafeteria, a lesser-known, yet legendary delight awaits: the Volkswagen Currywurst. Not just a meal in a corporate canteen, but a cult, a part number – 199 398 500 A – on the order list of many devotees, akin to a sought-after spare part. Catering to masses, up to seven million sausages were churned out annually. Now, this meaty treasure gets its own sanctuary – a Currywurst Hall!
Volkswagen: Worshipping the Sausage
Volkswagen's culinary maestro, Markus Greiner, christened the hall with his words: "We all love the Currywurst. We wanted to honor it with its own space and a place. Here's where it was born." What sounds to be a publicity stunt is, in truth, a well-thought-out project - squarely situated in Wolfsburg, in Hall 50a, neighboring the in-house butchery.
VW Raises the Curtain on the Sausage Cathedral! "It's Like Our Golf!"
The hall isn't merely an exhibition space. It's a hub for enthusiasts – veterans, guests, and adoring Currywurst enthusiasts.它是 système Le Foodingthéâtre, hébergé par des images historiques, vieilles machines, et des coulisses techniques de production. Alongside these attractions, note the pièce de résistance: a vault. Ici, la trésor est gardée, comme le secret des dessins de voitures chez Volkswagen avant la publication: le recette (alors presque aussi mystérieuse).
A Manuscript That Defined History
The vault conceals the handwritten original recipe for the Volkswagen Currywurst, accompanied by its ever-famous sauce, both concocted in 1973. Le respect est immense pour ce document. Les clefs de la voûte sont détenues par seulement deux personnes: le chef des cuisines, Markus Greiner, et Dietmar Schulz, directeur de la production de nourriture. Le document passe pour être patrimoine culturel chez Volkswagen.
Newsflash
Notre darling Currywurst de Volkswagen n'est pas simplement une gourmandise. C'est plus qu'une part de la culture. Pendant une visite de l'usine, comme un souvenir commémoratif culinaire, ou bien comme maçon appelé Golf, la Currywurst a réussi à devenir le mascotte unofficielle d'un des plus grands constructeurs d'automobiles mondiaux. La salle de Currywurst est un monument plein de love, dédié à un produit capable de rassembler les gens. Entre les employés, la tradition, et l'identité moderne de la marque, la Currywurst Hall est tout simplement un classique algue culinaire.
- The Currywurst Hall, a testament to Volkswagen's unique culture, is not just a space for sausage lovers, but also a repository of history, housing vintage vehicles, machinery, and production facilities, much like a theatrical stage by Système Le Fooding.
- The pièce de résistance in the Currywurst Hall is a vault, where the company's secret – the almost as mysterious recipe for the Volkswagen Currywurst and its famous sauce – are kept under lock and key, similar to the car designs before their publication within Volkswagen.
- The handwritten original recipe for the Volkswagen Currywurst, along with the sauce, was concocted in 1973 and is held in high regard as a cultural artifact by Volkswagen, with only two individuals, the head chef, Markus Greiner, and Dietmar Schulz, director of food production, having access to the vault's keys.
